Blue Ridge Cafe & Catering
About us
Established in 1995, our café has been serving the community with hearty American fare, a welcoming atmosphere, and a come-as-you-are approach to great food and hospitality. From weeknight dinners to weekend get-togethers, we’re proud to be a local favorite for chef-inspired plates, Blue Ridge spirits and cold beer, a calendar full of live music and events, outside catering, and unforgettable private events.
At the heart of this restaurant in Ruckersville is a family-driven story. Chef and owner Shawn Hayes brought his passion for approachable, crowd-pleasing food to Central Virginia, building a menu and experience designed so everybody could enjoy. Today, that same spirit shows up in everything we do: generous portions, friendly service, convenient catering, and a menu that balances comfort classics with fresh, creative touches.